Jenny Calla, a Nutritional Therapy Practitioner™, founded Nutrition for a Balanced Body in 2006 out of her passion to teach people how to heal their bodies with high-quality nutrition.

Jenny is passionate about inspiring and educating people about nutrition. She teaches her clients about the significance of digestion, proper elimination, how many and what kinds of fats to eat, as well as how to keep their immune systems strong and integrate ‘real food’ in the business of today’s world.

In 2005, Jenny sought out the Nutritional Therapy Program to heal her own body. Once she completed the program, she quickly began down the path to help others do the same. Jenny is ever-grateful for the teachings and methods of Nutritional Therapy: “It changed my life. I was irritable, had little energy and thought that my symptoms were 'normal'.  In hindsight, I can see that I was stuck in a downward health spiral. Nutritional Therapy identified and addressed my nutritional deficiencies in a systematic way to bring balance back to my body. I've never felt better."

In 1995 Jenny received a BA in Interior Design from Louisiana State University. Jenny became certified as a Nutritional Therapist in 2006 through the NTA in Olympia, WA.
For more information visit www.nutritionaltherapy.com

Born and raised in New Orleans, Jenny now lives with her husband Tom and their two black labs in Boise, Idaho.